Café de especialidad Cool Down – Bajo en cafeína

Not every moment calls for an extra boost of energy. Sometimes, all you want is to enjoy a good coffee, unwind, and savor every sip without consuming so much caffeine.

That’s how COOL DOWN came about: our low-caffeine specialty coffee blend, made with 50% Guatemala Blue Ayarza and 50% Peru Decaffeinated.

A combination created for those who want to reduce their caffeine intake without giving up the aroma, quality, and depth of flavor of a good specialty coffee.

Two origins, perfect balance

Guatemala Blue Ayarza, grown in the Lago Ayarza region, adds character and complexity, with notes of caramel and plum and delicate citrus nuances.

Our Peru Decaffeinated, from San Martín, adds smoothness and sweetness, with notes of chocolate, toasted almond, and sugarcane.

The two coffees come together in a blend designed to offer a balanced, sweet, and aromatic cup, where chocolate and caramel meet fruity nuances and a pleasant freshness.

Product Details:

• Variety: Bourbon (Guatemala) / Typica (Peru).
• Growing Altitude: 1,400–2,000 m (Guatemala) / 1,500 m (Peru).
• Process: Washed (Guatemala) / Washed and decaffeinated (Peru).
• Origin: Guatemala (50%) / Peru (50%).
• Region: Lago Ayarza, Santa Rosa (Guatemala) / San Martín (Peru).
• Tasting Notes: A sweet, balanced profile with notes of chocolate, caramel, almond, and plum, accompanied by subtle citrus nuances and a pleasant lingering finish.

Why Choose Cool Down? Because enjoying a good coffee doesn’t have to mean always consuming the same amount of caffeine.

Its combination of regular and decaffeinated coffee makes it an ideal option for anyone looking to moderate their caffeine intake, whether after a workout or at any other time of day.