Café de Colombie Région Huila – en grain

This coffee from Colombia offers a lovely aromatic complexity, blending the acidity of citrus with the rich sweetness of caramel and the smoothness of honey. It takes us to the Huila region, where most producers manage farms of 1 to 5 hectares, producing 10 to 15 bags of exportable coffee. The climate there is ideal for growing high-quality coffee with a pleasant acidity.

This coffee was sourced from Racafé, a dynamic exporter with a strong presence in Colombia. Through its CRECER quality charter, Racafé raises producers’ awareness of natural resource conservation. Racafé also helps improve coffee growers’ quality of life by offering fair compensation and organizing training to improve coffee quality, which also increases producers’ income.