Burundi “Kibira” Washed Processed – Long Miles Project

Nestled deep within the heart of the small coffee producing country of Burundi, on the border of Kayanza Province, is the village of Bukeye. Just beyond this village, down a tree lined dirt road, lies the backbone of Long Miles Coffee Project; the Bukeye washing station. Bukeye is the first washing station built by Ben and Kristy Carlson, an American family who see the potential of Burundi coffee and its farmers. • Origin: Burundi • Region: Africa • Varietal: Bourbon • Suggested Roast Level: Medium-Dark • Process: Washed • Elevation: 1760 m above sea level