Brazil FAF Bob-O-Link – Community Serra dos Ciganos (MCTC2026)

In the Gypsy Mountains of Caconde, where natural springs feed the Rio Pardo watershed, a community decided in 2008 to stop selling coffee as a commodity. Instead of local brokers, they chose to work with FAF Coffees to raise quality and think of coffee as a beverage. Many are fourth generation producers working together through careful lot separation and slow natural drying on raised beds at their shared Serra dos Ciganos wet mill.

Their Catucai 24/137 tastes like that collective choice. Honeysuckle delicate and bright, sweet nuts grounding it, mulberry arriving like a memory of these mountains. This is what happens when families choose each other’s success over individual survival. Natural processing that honors the place they’re from.

Bean Profile:

Farm: Community Serra dos Ciganos
Region: Mogiana
Processing: 36-hr Anaerobic
Altitude: 1200-1350 MASL
Notes: Honeysuckle, Sweet Nuts & Mulberry
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.