Bio Kaffee Mexiko

Organic Coffee from Mexico – smooth, balanced, aromatic

Mexico is considered a pioneer in organic coffee cultivation, making these organically grown Arabica beans especially sought after. Their medium body is complemented by nutty and chocolate notes and a hint of candied apple. Balanced, satisfyingly full-bodied, and gently acidic, this coffee is a harmonious companion for every day.

Flavor profile at a glance

• Intensity: mild to medium-bodied
• Flavors: nuts, chocolate, candied apple
• Acidity: gentle
• Origin: Mexico
• Quality: organic · Arabica

Preparation

A harmonious all-rounder for automatic coffee makers, pour-over, espresso machines, and French presses. Available as whole beans or freshly ground for your brewing method.

Frequently asked questions

Where does the coffee come from?
Hand-roasted at Kaffeerösterei Martermühle in Bavaria; the beans come from Mexico.

Which brewing methods is it suitable for?
Suitable for automatic coffee makers, pour-over, espresso machines, and French presses.

Whole beans or ground?
This organic coffee is available as whole beans or ground to suit your brewing method—for espresso machines, moka pots, French presses, and pour-over.