11th Anniversary Blend

This October, Syra celebrates 11 years of serving specialty coffee. To celebrate, we’ve created something special: our Anniversary Blend 11. A fusion of three specialty coffees from three distinctive origins: Ethiopia, Guatemala, and Honduras.

This limited edition brings together the best of each origin: the aromatic elegance and characteristic clarity of Ethiopian coffee; the body, ripe fruit, and volcanic richness of Guatemalan coffee; and the intensity and depth of Honduran coffee, which contributes unusual aromatic compounds and a dense, enveloping sweetness.

Each coffee is roasted separately, using its optimal recipe, and blended afterward to create a unified profile. The three coffees are processed using different methods—washed, natural, and anaerobic—and this diversity of processes adds layers of complexity to the blend without letting any one coffee dominate the others.

With varieties grown between 1,400 and 2,000 meters above sea level, we’ve captured notes of chocolate liqueur, apple, black tea, raisins, and Chantilly cream.

Its cupping score is 87, reflecting the high quality of this combination, while its filter roast makes it an option designed for taking the time to enjoy each layer.

Anniversary Blend 11 is not just a celebration of eleven years, but also a tribute to everyone who has been part of this story. Every cup, every visit, every suggestion, and every person has shaped Syra’s journey—and today, the story of our Anniversary Blend 11.