Little Wolf Coffee

Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA just north of Boston out of Chris and Melissa's love for coffee and sharing coffee with others, and is named after their Siberian Husky - River. From there, we shared our passion for coffee with the local community as specialty coffee began to grow, in addition to sending coffee to our wholesale accounts across the country. Living in Seattle, Chris and Melissa first fell in love with coffee themselves. They quickly went down the specialty coffee rabbit hole. Chris, obsessive to a fault with new interests, began roasting coffee at home a few years before opening in 2016, sharing that coffee with friends and family before ultimately turning towards a larger, more commercial path.

Founded on roasting coffee that we love and showcasing all of its inherent qualities, not hiding them, we source coffees with a range of flavor profiles instead of manipulating a bean through roast to be something it is not naturally. That means our coffees are always light to medium, but always fully developed.

With all of that said, we believe a cup of coffee is only as good as the company you share it with and strive to grow specialty coffee through approachability, openness, and companionship. Our community comes first to us and we are always happy to indulge seasoned and new coffee lovers alike in conversation. We only want our coffee to be enjoyed, no matter what that means to you. 

Our Philosophy

Passionate about making good coffee, we source only the highest quality green coffee and work with those who seek to do the same. We roast a small, intentional selection with care to bring forth the unique qualities of each one, highlighting what makes them special.

Even with all that, we believe a cup can only be as good as the company you share it with. So, grab some friends (furry or not) and brew it just the way you like it; we won’t judge as long as you enjoy.