University of Glasgow

We are privileged to work alongside the University of Glasgow to supply a unique blended coffee chosen by the University themselves.

Bringing the best of the character from both Brazil and Colombia and sourced from long running relationships we have established over the years, you will be able to get your hands on the coffee that powered your research over the recent years, or possibly still does, delivered fresh to your door. 

Aroma/Flavour - Chocolate and Cherry, easy going with a hint of fruitRoast level - Medium
Acidity - Medium
Sweetness - Fruit and Chocolate
Mouthfeel - Medium
Aftertaste - Full and lasting
Process/Finish - Washed and Natural
Fermentation - Ambient/Wild

Origin - Brazil and Colombia
Region - Minas Gerais, Popayan
Coop/Farm(er) - Samba Collective and Popayan Region
Varietal(s) - Mixed
Altitude - 1600 - 2000 masl

We recommend use with: This coffee shines on espresso and filter.

Shipping info:  Same day dispatch for orders placed before 2pm Mon-Fri. (Subject to availability). Boxes are paperboard with the coffee contained in our biodegradable and recyclable bags.
Depending on the receiving country extra taxes or duties may be payable on delivery.
Please be aware some countries prohibit food stuff shipments. Please check before ordering.