#Taunus Melange aromatischer Bio Espresso aus Brasilien und Uganda

For our Taunus Melange, we use two organically certified coffees: an Arabica and a Robusta. The Arabica is our Brazilian coffee, from the Fazenda Dutra plantation north of Rio de Janeiro. It was grown at an altitude of 1,000–1,400 meters. The Robusta comes from the Bushenyi District in southwestern Uganda. The Robusta gives the coffee its rich, long-lasting mouthfeel. It also produces a beautiful crema when brewed with an espresso machine or superautomatic coffee maker. The beans are so-called naturals—dried inside the coffee cherry—and are wonderfully aromatic, with a touch of sweetness.