Tanzania Peaberry - Light Roast

FLAVOR DESCRIPTION
With crisp notes of honeysuckle, tangerine, and white grape, this cup is as vibrant as it is rare.

ORIGIN OF BEAN

Did you know that most coffee cherries hold two flat beans inside? Every so often, though, nature creates something different—a peaberry. Instead of splitting into two, the seed forms a single, small, rounded bean.

These peaberries are rare, making up only a small percentage of any coffee harvest. But in Tanzania, they’re sought out and carefully separated to highlight their unique qualities. Some tasters say peaberries deliver more flavor intensity than their flat-bean counterparts—others simply love their distinct character

This microlot is currently only being offered as whole bean.