Sumatra

If you like a coffee with some weight to it, meet Sumatra.

This single origin is full bodied, with deep richness and subdued acidity. It's known for a syrupy chocolate flavor, and it's heavy enough to carry that flavor right through milk. That makes it a favorite for lattes and for anyone who takes a generous pour of cream.

Our roast for it is Full City, the light end of the RoCo scale. That might surprise people who think of Sumatra as a dark coffee, but this one doesn't need a dark roast to taste big. The body and chocolate come from the bean.

Drink it black and you'll notice how low the acidity is and how long the richness hangs around. Add milk and it still tastes like coffee instead of disappearing into the cup.

Sumatra is packed in 12 oz and 5 lb sizes. Order whole bean to grind at home, or pick the grind that matches your brewer: drip, paper cone or French press.