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Sumatra Mandheling - Gayo Mandiri
Tico Coffee Roasters

Sumatra Mandheling - Gayo Mandiri

from$16.77

Farm: Gayo Mandiri Coffee Farmers
Country: Sumatra
Region: Bener Meriah Regency, Aceh District 
Varietal: Bourbon, Catimor, Typica
Altitude: 1000 to 1400 meters
Processing Method: Wet Hulled and sun dried

You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Whole Beans12oz$16.77
Medium/Drip12oz$16.77
Ground (French Press)12oz$16.77
Espresso12oz$16.77
Moka Pot12oz$16.77
Herbs3/5
Lungo4/5
Roasted3/5
Espresso1/5
Capuccino4/5
Café Crème3/5
Chocolate-Like and Nutty4/5

Details

Flavor
Herbal, cocoa, roasted nuts
Caffeine
Caffeinated Coffee
Composition
Single Origin
Roast Level
Medium
Coffee Grind
Whole Bean
Certification
100% Direct Trade Coffee
Preparation Mode
Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee, Filter Coffee, Aeropress Coffee
Country of Manufacture
United States

Description

Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffees are processed, the wet-hull method. The coffee is from family-owned farms organized around an export company called Gayo Mandiri Coffee, located in the Gayo highlands of the Aceh province on the island of Sumatra, Indonesia.

Gayo Mandiri Coffee is a family-owned export company that operates its own mill and collaborates with farmers to ensure greater earnings for the coffee producers through direct trade relationships.

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