Sumatra Mandheling - Gayo Mandiri

Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffees are processed, the wet-hull method. The coffee is from family-owned farms organized around an export company called Gayo Mandiri Coffee, located in the Gayo highlands of the Aceh province on the island of Sumatra, Indonesia.

Gayo Mandiri Coffee is a family-owned export company that operates its own mill and collaborates with farmers to ensure greater earnings for the coffee producers through direct trade relationships.