PURE Costa Rica Tarrazu Kaffeebohnen

Origin: Costa Rica, Central America, Finca San Raphael, Single Origin
Taste: Slightly fruity with delicate spice
Strength: mild
Acidity: low, delicate acidity
Body: Bold, intense aroma
Bean quality: 100% Arabica
Brewing methods: French press, AeroPress, automatic coffee machine
Package sizes: 250g, 500g, 1000g

Conclusion:
A mild, pleasant, expressive coffee that is best enjoyed black. Coffee from Costa Rica is considered one of the best coffees in the world.

More information....
Coffee cultivation has a long tradition in Costa Rica—coffee plants were already growing in the Central American country in the 18th century. Our highland coffee from the Tarrazu region grows in fertile, nutrient-rich volcanic soil south of San José, at an altitude of 1,200–2,000 meters.

Thanks to the special climate (moderate rainfall, oceanic conditions, and dry seasons), wonderfully aromatic Arabica coffee ripens here. The coffee cherries enjoy ideal growing conditions and develop a distinctive intensity of flavor. Carefully hand-picked, the “brown gold” of the Finca San Raphael coffee farm tastes aromatic, mild, and full-bodied in the cup, earning it the title of “Best Coffee from the Tarrazu Region.” By the way: Our Pure Costa Rica coffee beans have a bold, intense aroma (which is why they are one of our coffee sommelier’s favorite coffees). Friends, acquaintances, relatives, and business associates are sure to appreciate this specialty coffee, too.

Tip: Looking for a gift but not sure what to choose? The solution: a my-own-coffee gift certificate. Simply order it online here and we will send the gift certificate to your recipient with your greetings.