più caffè ground caffeine-free
$14.25
Decaffeinated and yet spicy, aromatic Schümli coffee. The beans from più caffè Schümli are decaffeinated using an elaborate steam process for full enjoyment without caffeine. A hazelnut-colored crema gives the coffee the perfect look.
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- Caramelization and the addition of flavorings are generally avoided
- Acidity
- Little
- Caffeine
- Decaffeinated Coffee
- Intensity
- Mild
- Composition
- Blend
- Roast Level
- Light
- Coffee Grind
- Ground Coffee
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, Filter Coffee
- Countries of Origin
- Guatemala, India
- Country of Manufacture
- Switzerland
Description
BEST COFFEE QUALITY IN AN OLD TRADITION: Our più caffè blends are traditionally roasted in Switzerland according to our own recipes. Caramelization and the addition of flavorings are generally avoided.
COMPLETE COFFEE ENJOYMENT: Decaffeinated and yet spicy, aromatic Schümli coffee. The beans from più caffè Schümli are decaffeinated using an elaborate steam process for full enjoyment without caffeine. A hazelnut-colored crema gives the coffee the perfect look. IDEALLY SUITABLE FOR ALL FULLY AUTOMATIC COFFEE MACHINES AND SCREEN HOLDING MACHINES: With più caffè Schümli caffeine-free you start the day with pleasure. Enjoy your Schümli coffee as a classic breakfast coffee or coffee with milk.
MOST FAMOUS GROWING AREAS: 100% Arabica beans from Guatemala and India give the decaffeinated Schümli coffee from più caffè an unmistakable taste with their lovely and balanced acids.
TRADITIONAL SWISS ROASTING PROCESS: Thanks to long-term drum roasting according to the traditional Swiss process, più caffè is particularly low in acid and gentle on the stomach. The coffee beans are gently roasted and refined in small quantities for up to 20 minutes at temperatures up to a maximum of 220 degrees Celsius. The acids are broken down, the aromas are retained. So that our coffee stays freshly roasted, it is packed in bags with an aroma protection valve immediately after roasting.
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