Pérou Anaérobie – Microlot
- Anaerobic
Pérou Anaérobie – Microlot is a coffee sold by Label(le) Brûlerie (France). Region: Cajamarca (Northern Peru). Process: anaerobic. Variety: Caturra, Typica, Catuai, Bourbon and Catimor. Price: €10.30 to €72.90, depending on the size. That is from €36.45 per kilo.
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from€10.30
≈ €36.45 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- France
- Ship to
- United States · Check on the roaster’s shop
Peru – Organic microlot
Light coffee (Intensity 1/5)
Ideal for pour-over or espresso
Sizes and prices
Description
//A delight for the senses, a new experience! Honor the producer and showcase the hard work.// A microlot produced by three farmers in the province of Cajamarca, with perfect traceability for a unique experience. Give it a try!
Producers: Carlos José Rufasto Delgado, “El Choloque” Farm
Ygnacio Perez Gonzalez, “La Chirimoya” Farm
Aurelio Diaz Cubas, “La Laguna” Farm
Cooperative: Rutas Del Inca
Region: Cajamarca (Northern Peru)
Farm altitude: 2,050 m
Coffee varieties: Caturra, Typica, Catuai, Bourbon and Catimor
Process: Washed – Anaerobic
Harvest: Hand-picked, September to October
Certification: Organic agriculture
Microlot – Score 86+
Cup profile: light coffee with notes of honey, black tea, and tropical fruits
Coffee purchased directly from the producer @Roasters United.
Questions about Pérou Anaérobie – Microlot
How is Pérou Anaérobie – Microlot processed?
Processing method: anaerobic.
How much does Pérou Anaérobie – Microlot cost?
Price: €10.30 to €72.90, depending on the size. That is from €36.45 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Pérou Anaérobie – Microlot?
In the online shop of Label(le) Brûlerie: the prices on this page link to it. Cafendo does not sell coffee itself.
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