Papua New Guinea Reserve

Coffee Overview

Dark Roast | Low Acid | Fair Trade + Kosher Certified

Tastes like: Toffee. Lemon. Brown sugar. Molasses. Rich and layered with a smooth finish.

Blue Mountain roots. Bold and deep. A rich reserve roast from PNG.

Sourced from smallholder farms in Papua New Guinea and grown at 4,500 ft, this bold dark roast traces its origins back to Jamaican Blue Mountain seedlings planted in 1927.
Roasted longer to develop its rich, full body, this Reserve coffee highlights toffee sweetness, molasses depth, and subtle citrus brightness — all with a low-acid profile and smooth, clean finish.
It's complex, sweet, and full of island character.

Why It Hits Different:
Grown at 4,500 ft in Papua New Guinea’s mountain highlands
Descended from Jamaican Blue Mountain varietals
Naturally low acid (pH 5.6) and roasted for bold, smooth flavor
Fair Trade and Kosher Certified | Fully washed and single origin

Pairs well with:
Slow mornings, brown sugar oatmeal, and a quiet sunrise.