Nicaragua Maragogype 21 Café Doypack

Our Nicaragua Maragogype New Crop is a distinctive Arabica coffee variety, more specifically a Typica subtype. The Maragogype tree has enormous leaves, cherries, and beans, known as “elephant beans.” Although it produces fewer cherries (the plant’s size limits its ability to produce as many cherries as a regular coffee tree), its flavor is much more concentrated, offering a highly aromatic, fruity coffee with a tropical fruit aftertaste, such as mango.

• Origin: Jinotega and Matagalpa departments.
• Species/Botanical variety:  Arabica/ Typica.
• Processing method: Dry process – hand-harvested.
• Screen size: 21
• Altitude: +1,000 masl
• Moisture: Maximum permitted 12.5%
• Tasting profile: Smooth and aromatic, with sweet tropical fruit notes and a subtle flavor.
• Body: Medium-high