Natural Decaf

Enjoy all the rich, satisfying flavor of gourmet coffee without the caffeine jitters, hand-crafted in small batches by the Benedictine monks of Our Lady of Guadalupe Monastery in Silver City, New Mexico.

Sourced exclusively from 100% specialty-grade Colombian Arabica beans, our Abbey Roast Colombian Decaf uses a 100% chemical-free Natural Water Process to gently remove caffeine while locking in natural bean flavors and oils. Coffee drinkers frequently praise it as “the best decaf” they have ever tasted, often noting that its bold, smooth character and zero bitterness rival high-end regular coffee.

Freshly medium-dark roasted to order with zero added flavors, customers report that its naturally low acidity and clean flavor make it exceptionally gentle on sensitive stomachs—ideal for a relaxing afternoon cup or evening treat. Versatile across all brewing methods, buyers love using it for afternoon espresso, homemade coffee syrups, or blending 50/50 with our caffeine roasts for a half-caf brew.

Why You’ll Love It:

• Monastic Craftsmanship: Freshly roasted in quiet solitude by the monks of Our Lady of Guadalupe Monastery under the Abbey Roast label (Silver City, NM).

• Chemical-Free Water Process: Pure, solvent-free decaffeination that preserves 100% of the bean's rich flavor.

• Clean & Mold-Free: Rigorously sorted and fresh-roasted to order for a pure, toxin-free brew in beautiful packaging.

• Gentle & Low Acidity: Smooth, non-bitter finish that is easy on the stomach and perfect for half-caf blending.