Cafendo
Medium Roast Decaf

Lifeboost Coffee

Medium Roast Decaf

  • Roast Level: Medium
  • Single Origin
  • Decaffeinated Coffee
  • Organic Coffee

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from$21.78

≈ $64.02 / kg

Indicative price: the roaster’s shop has the current one.

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

You literally are getting the “cream of the crop” in layman’s terms.

  • Hand picked, Spring water washed, Sun Dried
  • Hand roasted
  • 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins!
  • Mountain Shade Grown
  • Single Origin, 100% Arabica Bean
  • Decaffeinated by Swiss water method

Taste profile

From the details listed by the roaster’s shop.

Roast LevelMedium
LightDark

Flavour groups

Sweet
1/4
Roasted
3/4

Good for

Espresso
2/4
Capuccino
3/4
Lungo
4/4
Café Crème
2/4

Sizes and prices

GrindCoffee SizePer kgPrice
Beans12oz$64.02$21.78
Ground (Mocha)12oz$64.02$21.78

Description

Individual hand selection

Your cup of Lifeboost Medium Roast Decaf Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade.

 

Your beans are hand-picked one at a time to provide the highest in Gourmet blends, and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.

 No pesticides are ever used. 

 Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness.

From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade grown, hand picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better.

 Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment.

 The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown.Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee.

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