Cafendo
Mariano Muñoz

Five Senses Coffee

Mariano Muñoz

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fromA$21.00

≈ A$71.00 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Australia

Sizes and prices

GrindRoast TypeCoffee SizePer kgPrice
Whole BeansEspresso Roast250gA$84.00A$21.00 ↗
Whole BeansFilter Roast250gA$84.00A$21.00 ↗
Ground-EspressoEspresso Roast250gA$84.00A$21.00 ↗
Ground-EspressoFilter Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Espresso Roast250gA$84.00A$21.00 ↗
Ground (AeroPress)Filter Roast250gA$84.00A$21.00 ↗
Ground-FilterEspresso Roast250gA$84.00A$21.00 ↗
Ground-FilterFilter Roast250gA$84.00A$21.00 ↗
Show all 28
GrindRoast TypeCoffee SizePer kgPrice
Ground for PercolatorEspresso Roast250gA$84.00A$21.00 ↗
Ground for PercolatorFilter Roast250gA$84.00A$21.00 ↗
Ground for PlungerEspresso Roast250gA$84.00A$21.00 ↗
Ground for PlungerFilter Roast250gA$84.00A$21.00 ↗
Ground for StovetopEspresso Roast250gA$84.00A$21.00 ↗
Ground for StovetopFilter Roast250gA$84.00A$21.00 ↗
Whole BeansEspresso Roast1kgA$71.00A$71.00 ↗
Whole BeansFilter Roast1kgA$71.00A$71.00 ↗
Ground-EspressoEspresso Roast1kgA$71.00A$71.00 ↗
Ground-EspressoFilter Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Espresso Roast1kgA$71.00A$71.00 ↗
Ground (AeroPress)Filter Roast1kgA$71.00A$71.00 ↗
Ground-FilterEspresso Roast1kgA$71.00A$71.00 ↗
Ground-FilterFilter Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PercolatorFilter Roast1kgA$71.00A$71.00 ↗
Ground for PlungerEspresso Roast1kgA$71.00A$71.00 ↗
Ground for PlungerFilter Roast1kgA$71.00A$71.00 ↗
Ground for StovetopEspresso Roast1kgA$71.00A$71.00 ↗
Ground for StovetopFilter Roast1kgA$71.00A$71.00 ↗

Description

Cherry plum & blood orange, medium body with a lingering panela finish.

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This coffee is produced by Mariano Muñoz and his son in the region of Acevedo, Huila. The coffee is produced using the strictest harvesting and processing criteria. This lot is 100% Caturra, a high yielding natural mutation of bourbon which was discovered in the town of Caturra in Brazil. The Muñoz family’s incredible attention to detail when processing this variety is crucial for maximising its character and depth of flavour. Expect some tart cherry plum and blood orange up front, medium body and a sweetly lingering panela finish.

--- Suggested Recipe ~~~ Temp: 95°C Basket: 20g VST In: 21g Out: 44g Time: 27sec ===

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