Le café Bourbon Pointu de la Réunion

Les Torréfacteurs normands have always made sure they can introduce you to the best coffees in the world. Our brand is renowned for the quality of its green beans, making it possible to enjoy cups of coffee that are each more unique than the last.

That’s why today we’re delighted to introduce you to a legend among artisan roasters: Bourbon Pointu coffee from Réunion.

What is Bourbon Pointu coffee?

Coffee from the island of Réunion is considered by the most discerning experts to be one of the finest coffees. Bourbon Pointu is a high-end specialty coffee that consumers value for its unique quality, taste, and character, distinct and superior to those of an ordinary espresso.

Belonging to the Coffea Arabica Laurina variety, it stands out for its smaller, slender beans, low caffeine content, and exceptional flavor. Appreciated by top Michelin-starred chefs and renowned pastry houses, Bourbon Pointu is a true treasure of Réunion’s terroir.

Its bright red fruit is carefully and precisely hand-picked, then rigorously selected by the Bourbon Pointu cooperative, ensuring that only fruits containing the most delicate beans are kept.

This precious coffee is notable in particular for its low caffeine content (0.4 to 0.8%). In 2007, the coffee proved so refined that the Specialty Coffee Association even described it as a “premium coffee with no defects.” This distinction sets it apart, placing it among the very best and making it a variety of choice for connoisseurs.

The taste of Bourbon coffee: an explosion of refined flavors

From the very first cup, Bourbon Pointu coffee reveals aromas of unparalleled finesse. Its beans produce a perfect for those seeking a subtle taste experience.

On the palate, notes of red fruit, floral accents, and delicate acidity blend harmoniously, offering a unique sensory experience. This coffee stands out for its lightness and perfect balance, making it ideal for specialty coffee lovers.

You’ll also find subtle citrus notes.

Bourbon Pointu is then roasted by us to ensure that we offer you a product of perfect freshness. We’re proud to work with beans from Réunion and preserve the full richness of their aromas. Our roasting is meticulous and precise, capturing the full aromatic intensity of this coffee. Whether prepared as espresso or using a gentle brewing method, each cup is a sensory journey through the volcanic lands of Réunion.

A story connected to Réunion Island and the court of Louis XV

Bourbon Pointu coffee takes its name from Île Bourbon, the former name of Réunion. Introduced by the French East India Company at the beginning of the 18th century, this coffee tree quickly won over coffee lovers with its exceptional taste. Louis XV himself was a great admirer of this coffee, renowned for its quality. Despite declining over the centuries, Bourbon Pointu has regained its former glory thanks to rehabilitation programs established by local cooperatives.

The revival of this premium coffee is a success that highlights Réunion’s heritage and culture. Working hand in hand with experts, producers have rediscovered ancestral techniques to offer a product that meets the expectations of connoisseurs around the world.

Bourbon Pointu grand cru coffee: an exceptional specialty

Today, Bourbon Pointu coffee is recognized as one of the world’s most sought-after grand crus. Beans of this exceptional variety are carefully selected and processed to ensure optimal quality. The cherries are hand-picked at perfect ripeness, offering intense aromas and a unique flavor. This artisanal, sustainable production is a tribute to the richness of Réunion’s terroir.

Winner of prestigious awards, Bourbon Pointu is now prized by specialty coffee lovers. Whether you’re passionate about coffee or simply looking for an exceptional product, Bourbon Pointu is sure to meet your expectations.

Harvesting and production: the art of Réunion coffee

The production process for Bourbon Pointu coffee from Réunion is a true work of art. Every aspect of cultivation and harvesting is carried out with precision and care. The coffee trees, grown on the volcanic slopes of Réunion, benefit from an ideal climate and soil. Their lush leaves protect the beans as they mature, giving them unique characteristics.

Réunion’s producers work together in a cooperative to ensure sustainable, environmentally responsible production. Each cherry is hand-picked and carefully selected to ensure its quality. Once gently depulped, the cherries are processed using the so-called “washed” method. They are then dried on raised African beds. These suspended screens allow producers to avoid bending too low when raking the beans during drying. This step is essential for developing the aromas and, above all, preventing the crop from becoming moldy.

Quality certifications ensure that Bourbon Pointu meets the highest standards, making it an exceptional product on the international market.

We’re certain you won’t find better coffee in Réunion than that grown by the producers who have placed their trust in us.

The secrets of a French coffee: Bourbon Pointu

It’s fair to ask why this coffee is so good. There are several answers. First, the island’s tropical, humid climate allows the coffee trees to thrive. Next, rainfall sufficiently nourishes the volcanic soils of this Indian Ocean gem, providing water for all the endemic plants. Finally, we can humbly point out that Réunion’s producers have exceptional expertise in growing these beans.

Coffee isn’t the only source of income for these producers, who are organized as a cooperative. They continue to grow coffee on French soil out of passion. Production barely exceeds 3 tons per year. French roasters are therefore happy to offer it to you, but you should be aware that we’ll be out of stock during some months of the year.

We’re proud to share the details of this treasure:

• Its SCA score is 91
• The coffee trees grow at an altitude of approximately 700 meters
• The coffee is processed using the washed method
• The climate is tropical and humid
• The coffee trees receive partial shade to ensure healthy growth.