



Kenya - Peaberry
Kenya
- Roast Level: Medium
- Single Origin
Not rated yet · Be the first to review it
from£10.50
≈ £34.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United Kingdom
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- 🍯Sticky Toffee
- 🍇Raisin
- Roast LevelMedium
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | £42.00 | £10.50 ↗ |
| Ground-Espresso | 250g | £42.00 | £10.50 ↗ |
| Ground (Moka) | 250g | £42.00 | £10.50 ↗ |
| Ground-Filter | 250g | £42.00 | £10.50 ↗ |
| Ground (Ibrik) | 250g | £42.00 | £10.50 ↗ |
| Cafetiere | 250g | £42.00 | £10.50 ↗ |
| Whole Beans | 500g | £42.00 | £21.00 ↗ |
| Ground-Espresso | 500g | £42.00 | £21.00 ↗ |
Show all 18
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (Moka) | 500g | £42.00 | £21.00 ↗ |
| Ground-Filter | 500g | £42.00 | £21.00 ↗ |
| Ground (Ibrik) | 500g | £42.00 | £21.00 ↗ |
| Cafetiere | 500g | £42.00 | £21.00 ↗ |
| Whole Beans | 5kg | £34.00 | £170.00 ↗ |
| Ground-Espresso | 5kg | £34.00 | £170.00 ↗ |
| Ground (Moka) | 5kg | £34.00 | £170.00 ↗ |
| Ground-Filter | 5kg | £34.00 | £170.00 ↗ |
| Ground (Ibrik) | 5kg | £34.00 | £170.00 ↗ |
| Cafetiere | 5kg | £34.00 | £170.00 ↗ |
Description
Coffee Profile
🔥Roast: Medium
💪Strength: 3/5
👅Tasting Notes: 🍫Smooth Chocolate, 🍯Sticky Toffee & 🍇Raisin
🗺️Origin: Kenya (Central Province)
📈Process: Washed
🌋Altitude: 1400-1600m
☕Best Served: Black or with milk
Description: Kenya Peaberry is a rich and smooth coffee sourced from select mills across Kenya’s former Central Province, featuring carefully chosen peaberries from the Kamandi and Ndia-ini coffee factories.
Grown at altitudes between 1400 and 1600 metres and processed using the washed method, it delivers a clean and balanced cup with excellent body.
Expect notes of chocolate, raisins and toffee, creating a full-bodied and aromatic coffee with low acidity and a smooth finish.
The blend, known as “Zawadi” (meaning gift in Kiswahili), reflects the care taken in selection and processing, with fresh river water used at Ndia-ini contributing to its clarity and quality.
Available as whole beans or ground and freshly roasted in Aberdeen.
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