Cafendo
Kenya – Ichamama NH SOE

Coffex Coffee

Kenya – Ichamama NH SOE

Nyeri, Kenya

  • Natural
  • Single Origin

Kenya – Ichamama NH SOE is a coffee from Kenya, sold by Coffex Coffee (Malaysia). Region: Nyeri. Process: natural. Variety: SL28, SL34, Ruiru11. The roaster’s tasting notes: tropical fruits, wild honey, berries. Price: MYR 41.00.

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MYR 41.00

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Malaysia

From Nyeri’s Farmer Co-operative Society, SL28, SL34, and Ruiru11 varieties grown at 1,740 to 1,850 meters altitude. Natural processing brings out what these varietals are capable of at this elevation, creating a cup that’s both generous and precise, fruit-forward and clean.

Natural process reveals tropical fruit depth with wild honey sweetness grounding the cup and berries arriving bright and alive. This is what natural processing does to Kenyan coffee: it amplifies fruit character while maintaining the clarity that makes Kenya distinct. Ichamama Natural delivers complexity that works equally in espresso’s intensity and filter brewing’s clarity.

Bean Profile:

Farm: Farmer Co-operative Society (FCS)
Region: Nyeri
Variety: SL28, SL34, Ruiru11
Processing: Natural
Altitude: 1740-1850 MASL
Notes: Tropical Fruits, Wild Honey & Berries
Weight: 200g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Tropical Fruits
  • Wild Honey
  • Berries

Description

“Consistently producing amazing coffee, natural and fully washed. Great farm management, pickers are all smiles and even surprised us with dancing and singing when we were on the farm during peak cherry picking season. This farm is forever attached in our hearts. Ichamama Natural is among the best, if not the best, natural expression from Kenya Nyeri.”

Kelvin Ngow, Founder

Questions about Kenya – Ichamama NH SOE

What does Kenya – Ichamama NH SOE taste like?

The roaster’s tasting notes: tropical fruits, wild honey, berries. Flavour groups: fruity and caramel & sweet.

Where does Kenya – Ichamama NH SOE come from?

It comes from Kenya. Region: Nyeri. Producer: Farmer Co-operative Society (FCS). Altitude: 1,740–1,850 m. Variety: SL28, SL34, Ruiru11.

How is Kenya – Ichamama NH SOE processed?

Processing method: natural.

How much does Kenya – Ichamama NH SOE cost?

Price: MYR 41.00. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Kenya – Ichamama NH SOE?

In the online shop of Coffex Coffee: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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