kenia – kiamutuira

Cherry, blackberry

Light roast: ideal as a filter coffee. 

process: washed variety: SL28, SL34 altitude: 1650m-1700m

The Kiamutuira washing station is located on the edge of the Mount Kenya forest and is part of the Mutira Cooperative Society, a cooperative that has supported local coffee growers since 1951. Today, around 600 smallholder farmers—with a notably strong presence of women members—process their coffee here.

Thanks to the moderate climate, fertile volcanic soil, and shade trees, exceptional coffees of the SL28, SL34, and Batian varieties grow here. During the harvest from October to December, only the ripest coffee cherries are picked, resulting in a refined and distinctive Kenyan coffee.

Grind size: Our grinder has several settings. We grind your coffee according to your brewing method: Espresso/ Bialetti/ Filter/ French press / If you would like your coffee ground to a different size, select the OTHER option and email us at info@cafegusta.be to let us know how you would like us to grind it for you