Kawa Bezkofeinowa Honduras Swiss Water

Honduras Swiss Water Decaf Coffee – flavor without compromise

Country of origin: Honduras
Region: Copán
Species: Arabica
Variety: Bourbon, Catuai, Caturra
Processing method: swiss water (decaffeinated coffee)
Growing altitude: 1,500 – 2,000 meters
Roast level: medium
Acidity:   medium
Flavor profile: sweet, nuts, caramel

Why choose Honduras Swiss Water Arabica?

Honduras Swiss Water Decaf Coffee is an ideal choice for those who want to cut back on caffeine without giving up the taste of genuine Arabica. Thanks to the natural Swiss Water process, 99.9% of the caffeine is removed from the beans—without chemicals and without losing their aroma.

Grown in the Copán region at altitudes of up to 2,000 meters, this coffee develops a complex yet mild flavor profile. In every cup, you’ll find delicate sweetness, notes of nuts, and a caramel finish. The medium roast highlights the beans’ natural character without overpowering their subtle nuances.

What is the Swiss Water method?

The Swiss Water Process is an innovative, chemical-free decaffeination method that removes caffeine using pure water and carbon filters. This process preserves all the other flavor compounds, so the coffee tastes almost identical to its caffeinated counterpart.

Who is it for?

• People who are sensitive to caffeine
• Pregnant and nursing women
• Coffee lovers looking for an evening coffee
• Anyone who wants to drink more coffee—without feeling overly stimulated

Full flavor, zero caffeine

Honduras Swiss Water Decaf Coffee is a great choice for anyone who doesn’t want to give up the pleasure of drinking coffee. Thanks to natural decaffeination, high-quality beans, and a subtle roast, this coffee delights with its flavor—without the stimulating effects. Perfect in the evening, after a meal, or even… before bed.