Josuma Monsooned Robusta (for espresso blends)

If you are new to Robusta, please note that Robusta is meant to be a small element in your espresso blend. Think of it as condiment. You wouldn't eat a ketchup only sandwich, but you might add a little to improve the overall experience.

This monsooned coffee is the Robusta equivalent of a Monsooned Malabar-AA and the beans undergo exactly the same process as the Arabica version but using the top grade of naturally processed Robusta instead.

This coffee exhibits a very soft, mellow, clean flavor. It is best used in espresso blends, especially those using Brazil naturals as the base.

The way to use this coffee is to add a small amount of Monsooned Robusta in your espresso blend for greater crema and an additional caffeine kick.