Honduras Teodosa Moreno

The brand new Teodosa Moreno delivers the warmth you're craving this season, with a beautifully balanced profile featuring milk chocolate, praline, vanilla, and sweet blackberry  pie undertones. Clean and approachable, this coffee shines whether you're brewing it through your favorite pour-over setup or pulling shots for espresso. 

Coffee Details

This marks an exciting milestone—our first partnership with producer Teodosa Moreno. Her farm, "La Cañera," sits nestled in the Santa Barbara region of southwestern Honduras, outside of the village of Los Andes. Working alongside her husband Otilio, Teodosa manages a small wet mill where they carefully process their harvest. Their method involves depulping cherries, then allowing the wet parchment to ferment for up to a day in its natural state. Multiple rinses follow to eliminate residual fruit, after which the beans move to an indoor drying patio for approximately 10 days. We're proud to bring you this special coffee crafted with such dedication and care.

Brew Recipes