Hol dir den KIG!

Get the KIG! – Full-Bodied Guatemalan Coffee from Huehuetenango

With “Get the KIG!“ you can discover a special Guatemalan coffee from the renowned highland region of Huehuetenango. This full-bodied 100% Arabica is our very special anniversary-year coffee celebrating the 250th anniversary of the Königshardt district of Oberhausen—a coffee with character and a sense of home. The high-quality Bourbon beans grow at around 1,500 meters above sea level and are washed, resulting in an especially clear, clean taste.

Carefully selected beans and a gentle roast create a full-bodied, balanced flavor profile with pleasant sweetness and low acidity—a smooth, satisfying coffee.

Flavor Profile

The KIG stands out with a harmonious combination of chocolate, nut, and caramel notes. Its rounded, full-bodied flavor and pleasantly low acidity make it a special coffee.

The chocolate notes bring to mind mild cocoa and create a full, rounded body, while the nutty aromas add warmth and depth. Delicate caramel notes give the coffee a natural sweetness and a smooth, balanced finish.

Flavor Notes at a Glance

• Chocolate
• Nut
• Pleasant sweetness
• Low acidity
• Full-bodied, rounded body

Guatemalan Coffee from Huehuetenango

Huehuetenango is one of Guatemala’s highest-altitude and most renowned coffee-growing regions. Coffee plants grow here at around 1,500 meters in optimal conditions: nutrient-rich soil, a temperate climate, and high elevation promote the slow ripening of coffee cherries, helping develop especially balanced, full-bodied flavors.

Only Arabica beans of the Bourbon variety are used for this Guatemalan coffee—a variety known for its delicate sweetness and rounded body. The washed processing also ensures a clear, clean taste with distinctive character reflecting its origin.

An Anniversary-Year Coffee for Königshardt

“Get the KIG!“ is more than just a coffee—it’s our tribute to the Königshardt district of Oberhausen and its 250th anniversary. As an anniversary-year coffee, it brings together high-quality specialty coffee from Guatemala with a sense of home and craftsmanship from the Ruhr region. A coffee to celebrate, enjoy, and share.

100% Arabica – Finest Coffee Beans for Discerning Coffee Lovers

Only carefully selected Arabica beans are used for this anniversary-year coffee. Arabica coffee is considered especially flavorful, with delicate tasting notes and pleasantly mild acidity.

The gentle roast allows the natural flavors to develop fully. The result is a high-quality, full-bodied coffee with a harmonious character that delights both newcomers and experienced coffee lovers.

Versatile Brewing Options

The KIG works well with a variety of brewing methods, each bringing out different aspects of its full-bodied flavor profile.

Drip Coffee

As a classic drip coffee, it shows off its chocolate and nut notes with particular clarity and balance.

Automatic Coffee Maker

This coffee also shines in an automatic coffee maker, with its pleasant balance and harmonious, full-bodied taste—an easy choice for every day.

Espresso Machine

Prepared in an espresso machine, the coffee develops remarkable depth and a lovely concentration of flavor that highlights its chocolate and nut notes and caramel sweetness.

Who Is This Coffee For?

This coffee is ideal for anyone looking for a full-bodied, low-acidity Guatemalan coffee with a chocolate-and-nut profile—and for anyone who wants to celebrate a little bit of Königshardt in their cup.

Especially recommended for:

• Lovers of full-bodied, low-acidity coffees
• Fans of chocolate, nut, and caramel flavors
• Drip coffee lovers
• Automatic coffee maker users
• Espresso machine owners
• Anyone who wants to try the anniversary-year coffee for Königshardt

With its full-bodied character, delicate sweetness, and harmonious chocolate-and-nut flavors, “Get the KIG!“ offers a well-rounded taste experience from Guatemala—our anniversary-year coffee celebrating 250 years of Königshardt.