GUGGENHEIMER COFFEE - Supreme Bohnen

GUGGENHEIMER COFFEE - Supreme Bohnen

EXTRA SLOW ROASTED

With normal industrial roasting, the coffee beans are roasted for 2 - 5 minutes at very high temperatures. The result is coffee that often tastes far too sour and bitter. Good things take time. We take extra time to carefully and slowly roast Guggenheimer coffee for up to 30 minutes . Unwanted acids and bitter substances are thus gently broken down.

BARISTA QUALITY COFFEE BEANS

In order to give you the finest taste experience, we only use the best quality coffee beans. We select the beans with a lot of love and care. We obtain these exclusively directly from selected farmers from the best coffee-growing regions in the world. We believe that enjoying coffee is one of the most beautiful rituals of the day. Give yourself a break, relax and enjoy this moment because you deserve this moment.

FULL FLAVOR and FINEST CREMA

Guggenheimer Coffee tastes different than many coffees in Germany, which often consist of 100% Arabica beans and are somewhat acidic. For the taste experience known from Italian coffee bars, we also use high-quality Robusta beans. These give the espresso coffee its nutty, chocolaty, slightly earthy and full aroma. Another advantage of Robusta: During extraction, a rich and firm crema is created.