GUGGENHEIMER COFFEE – Gourmet Arabica Bohnen

GUGGENHEIMER COFFEE – Gourmet Arabica Bohnen

FULL FLAVOR and FINEST CREMA

The mixture of 100% Arabica beans tastes nutty, chocolaty, with a balanced, full body. The roast is characterized by a slight acidity and little bitterness. When prepared in a portafilter or in a good fully automatic coffee machine, the bean produces a fine crema.

EXTRA SLOW ROASTED

With normal industrial roasting, the coffee beans are roasted for 2 - 5 minutes at very high temperatures. The result is coffee that often tastes far too sour and bitter. Good things take time. We take extra time to carefully and slowly roast Guggenheimer coffee for 30 minutes . Unwanted acids and bitter substances are thus gently broken down.

BARISTA QUALITY COFFEE BEANS

In order to give you the finest taste experience, we only use the best quality coffee beans. We select the beans with a lot of love and care. We obtain these exclusively directly from selected farmers from the best coffee-growing regions in the world. We believe that enjoying coffee is one of the most beautiful rituals of the day. Give yourself a break, relax and enjoy this moment because you deserve this moment.