Guatemala Acatenango Decaffeinated Coffee - Swiss Water Decaf Process - Strength 3

Decaf Coffee Cupping Notes

A small nation that proudly punches above its weight in the coffee world, Guatemala is rightly home to some reliably fantastic coffee-growing regions.

Grown cooperatively in the Acatenango region directly in the shadow of the Volcan de Fuego, Acatenango benefits from the fertile volcanic soil and drainage, but also risks the danger of eruptions as witnessed in 2018.

As a washed Arabica coffee grown at altitudes up to 1830 metres, Guatemala Acatenango encompasses those classic Guatemalan traits - most notably being a sweet, aromatic and well-balanced coffee with notes of blood orange, raisins and milk chocolate.

Strength 3.

Arabica Coffee Variety: Bourbon, Typica, Caturra, Catuai.