FILTER - Kenya Kirinyaga KIANGOI AA

• Citrus acidity & florals
• Super duper clean cup

Washing Station: Kiangoi Factory

Processing: Washed

Variety: SL 28 & 34 and a bit of Ruiru 11

Importer: Sucafina Specialty

Rob says: After a long hiatus spanning ten years, the beloved Filter coffee of 2014, KIANGOI, made its triumphant return to the scene two years ago, and here it is once again!

This AA lot of Kiangoi is a dynamic cup, with big sweetness, fresh fruits, and floral complexity. In the nose you find sweet notes like honey and brown sugar, along with baked fruits such as peach and cherry. It has a nice vanilla flavor, adding depth to its already rich profile, which works well with emergence of sweet citrus notes reminiscent of mandarin and blood orange dancing gratefully in the finish.