Ethiopian - Light Roast Coffee

Ethiopian - Light Roast Coffee

This Ethiopian light roast is vibrant, aromatic, and full of life. Roasted in small batches at our Bridgeport, Connecticut roastery, it showcases bright berry notes, delicate florals, and a soft, tea-like sweetness with a clean finish.

This is a coffee for drinkers who love clarity, nuance, and a cup that evolves as it cools.

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Flavor Profile

Ethiopian delivers a lively, expressive cup with:

• Bright berry and citrus notes
• Soft stone fruit sweetness
• Floral aromatics and a clean finish

It’s complex but balanced, never overwhelming.

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Why You’ll Love It

Ethiopian is perfect for:

• Pour-over and manual brewing
• Light roast fans who enjoy fruit-forward coffee
• Slow mornings and intentional cups

This coffee rewards attention and shines when brewed thoughtfully.

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Roasted Fresh in Connecticut

We micro-roast Ethiopian in Bridgeport, CT using one of the most fuel-efficient roasters available. Each batch is roasted to highlight origin character, then packed fresh so it arrives vibrant and aromatic.

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Brew Tips

Get the most out of your fresh roast with our Brew Guides, featuring simple recipes and step-by-step brewing tips.

Ethiopian works beautifully with:

• Pour-over (V60, Kalita, Chemex)
• Drip coffee makers
• As a single origin Espresso

Available in whole bean or ground to match your brew method.

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Part of Our Single Origin Coffees

Ethiopian is part of our rotating Single Origin Coffee collection, highlighting distinct growing regions and flavor profiles. Explore more origins or compare styles with our Mix Tape Sample Pack.

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FAQ

Is Ethiopian coffee acidic?

It has a bright, lively acidity that stays clean and refreshing.

Is this coffee good for iced coffee?

Yes. Its fruit notes translate beautifully over ice.

Is this available whole bean and ground?

Yes, select your preference at checkout.