Ethiopia Yirgacheffe Natural Worka Sakaro O FT SG

Sweet notes of ripe berries and citrus shine through with smooth floral undertones, delivering a vibrant and complex natural coffee experience.

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Ethiopia Yirgacheffe Natural Worka Sakaro - Premium Organic, Fair Trade, Shade Grown Coffee

Experience the exceptional Ethiopia Yirgacheffe Natural Worka Sakaro, a premium Fair Trade certified coffee from our exclusive Vault collection. This organic shade grown coffee from the renowned WORKA Cooperative delivers an extraordinary flavor journey with tropical fruit complexity that defines exceptional Yirgacheffe coffee.

Vibrant Flavor Profile

Sakaro is grown at an altitude of 6,500 feet and sun-dried on raised beds. The cup has good acidity, medium body, very sweet with notes of:

• Blueberry - Fresh berry brightness
• Butterscotch - Rich, caramel sweetness
• Kiwi - Tropical fruit tartness
• Pineapple - Exotic tropical complexity
• Good acidity - Bright, lively character
• Medium body - Balanced, smooth texture
• Very sweet - Natural fruit sugars

Exceptional Growing Conditions

This high-altitude Ethiopian coffee thrives in the ideal conditions of the Gedeb region within the Gedeo Zone:

• High altitude cultivation - 6,500 feet elevation
• Natural processing method - Enhanced fruit flavors
• Sun dried on raised beds - Optimal drying conditions
• Shade grown cultivation - Sustainable farming practices
• Indigenous varietal - Traditional Ethiopian genetics

WORKA Cooperative Excellence

The WORKA Cooperative was established in 2005 and joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) the same year. There are 305 member farmers who cultivate coffee on 762 hectares in the WORKA cooperative, which is located in Gedeb within the Gedeo Zone.

Cooperative Benefits

• Fair Trade certified - Ethical sourcing practices
• 305 member farmers - Community-supported agriculture
• 762 hectares cultivation - Sustainable farming scale
• Professional management - Quality oversight and procedures

Perfect Brewing Applications

This Ethiopian natural coffee excels in brewing methods that highlight its tropical fruit character:

• Pour-over methods - Emphasizes fruit complexity
• French press - Enhances body and sweetness
• Cold brew - Smooth, tropical refreshment
• Aeropress - Clean, bright extraction
• V60 - Highlights pineapple and kiwi notes

What Makes Worka Sakaro Special?

The WORKA cooperative is very proud of this Indigenous Varietal, naturally processed, Yirgacheffe coffee. YCFCU currently has 24 member coops, and each primary cooperative elects their own governing committee and professional farm managers who oversee harvest and processing procedures.

Brewing Recommendations

For the best Ethiopian Fair Trade coffee experience:

• Grind size - Medium for pour-over, coarse for French press
• Water temperature - 195-205°F
• Brew ratio - 1:15 to 1:17
• Extraction time - 4-6 minutes for optimal tropical notes

Why Choose Worka Sakaro?

This premium Fair Trade organic coffee from our Vault collection offers an authentic taste of Ethiopia's coffee heritage with extraordinary blueberry, butterscotch, kiwi and pineapple complexity. Perfect for coffee enthusiasts who appreciate ethical sourcing and the unique character that only cooperative-grown, naturally processed Yirgacheffe can deliver.