Ethiopia West Arsi Nensebo Natural

This particular lot from Nensebo is a mix of traditional 'heirloom' as well as JARC (74158, 74110, and 74112) varieties. Around 800 smallholder farmers contribute to the cooperative in Nensebo, all of whom intercrop with other crops to sustain household income.

Due to the large volume of smallholders contributing to this lot, this coffee exhibits a very rich sensory profile, displaying both fruited and confectionary notes. 

This lots high elevation contributes to a medium-high inherent acidity. During processing, this coffee has been subject to small amount of fermentation, producing fruits aromatics. These fruited aromatic esters somewhat balance its natural acidity, producing a fruited sweetness in the cup.

The roast profiles for both filter and espresso showcase the fruited, acidity-driven, characteristics developed at origin. You can expect notes of prune, citrus, stone fruit and a deep, sugary/chocolatey sweetness.