Ethiopia Sidama Taferi Kela Natural

This particular lot comes from a single farm, a rarity for Ethiopia where most coffees are cooperative-based; an amalgam of many smallholders. This single-farm approach allows for more control over farming, harvesting and processing practices and results in a clean and sweet cup profile.

This lot is processed as an extended, or 'slow-dry', natural. This slow drying phase, has accentuated the red fruit character of the Taferi Kela. Expect a basket of red and orange fruits in the cup.