Ethiopia Natural Sidamo Mokonisa

Mokonisa is one of the primary cooperatives belonging to the Sidama Coffee Farmers Cooperative Union (SCFCU), one of Ethiopia’s largest and best-known exporting organizations. SCFCU is robust; there are 53 member cooperatives in the union and over 80,000 member households throughout the Sidama Zone. Harvest in Sidama occurs slightly earlier than in the more southern zones of Gedeo and Guji, and as a result the coffees from here are usually the year’s very first top quality arrivals from anywhere in Ethiopia. Additional Information: Cupping Notes: blackberry, pomegranate, peach Roast: light Harvest: October – December Process: full natural and dried in the sun on elevated tables Altitude: 1,700 - 2,000 meters Varietal: heirloom
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