Espresso ‚Dark Roast‘ – BIO

“Could you make an espresso like they do in Sicily, really nice and dark roasted!”

Done! Here it is—our espresso for fans of traditional espresso flavor.

Espresso Dark Roast – a name that delivers on its promise.
50% Arabica from Guatemala – 50% Robusta from Uganda – roasted nice and dark.

Espresso ‘Dark Roast’ – Organic – Espresso of the Year….The Crema award confirms that our Dark Roast meets the highest standards. Crema says: “A 50/50 blend with beans from the highlands of Guatemala and Uganda. Attractive-looking beans, roasted just a touch past the mark (Dark Roast, after all). The grind invites experimentation. Beautiful dark crema, nougat, almonds, nuts, subtle bitter notes, and a long finish with 80% dark chocolate.”

Once again, we’re proving that high-quality coffee that’s both organic and fairly traded can taste exceptional. Our Dark Roast is not only an organic espresso, but also a specialty coffee that costs considerably more to source because we value the highest quality and fair conditions. That means carefully selected beans from the best growing regions, organically and fairly traded—for a truly exceptional espresso experience.

Enjoy the award-winning Dark Roast—espresso at the highest level: organic, fair, and irresistible!

And here’s the Dark Roast in a jar

Details and preparation

• Blend: 50% Arabica and 50% Robusta
• Origin: Guatemala and Uganda
• Strength: bold
• Character: chocolatey and nutty
• Input: 16-18 g
• Time: 26 sec
• Output: 37-42 g
• Brew ratio: 1:2.3

Brew ratio: The brewing ratio

The brew ratio is the ratio between the amount of roasted coffee used and the amount of coffee extracted from it. You’ll need a scale for this, which you can get for a very low price: precision scale

A ratio of 1:2 means that we extract two grams of espresso for every gram of roasted coffee.