Espresso Arabella

Espresso Arabella – Dark Elegance with Depth and Harmony

Our Espresso Arabella is a bold, dark-roasted Arabica blend that impresses with its depth, clarity, and flavor elegance. It is named after an operatic character who embodies both strength and finesse—these very contrasts are reflected in this distinctive espresso.

The blend consists of 100% high-quality Arabica beans from two continents and brings together the best qualities of both worlds:

• 70% Arabica from Asia: This portion forms the backbone of the blend. It brings body, structure, and an aromatic profile reminiscent of roasted nuts, dark spices, and fine dark chocolate. Its medium-heavy body creates balanced depth, while subtle pepper and cocoa notes leave an intriguing spiciness on the finish. Its fine balance of strength and complexity makes it an ideal foundation for a dark roast.

• 30% Arabica from South America: This portion rounds out the blend with its natural sweetness and mildness. It brings nutty, caramel notes and creates a smooth texture in the cup. Its restrained acidity gives Arabella a pleasant balance and a velvety overall impression.

Roast & Flavor Profile

The dark roast highlights the chocolatey, nutty aromas and gives the espresso a rich, dense crema. In the cup, Espresso Arabella unfolds notes of roasted hazelnut brittle, dark cocoa, and a hint of smoked vanilla bean. The finish is long, clean, and pleasantly dry.

Brewing Recommendation

Espresso Arabella is especially well suited to an espresso machine or superautomatic machine. Served as a straight espresso, it is structured and bold; in milk drinks such as cappuccino or flat white, it retains its character and pairs wonderfully with a creamy texture.