Cafendo
Decaffeinato in grani

Gli Ormesini

Decaffeinato in grani

  • Blend
  • Decaffeinated Coffee

Decaffeinato in grani is a coffee sold by Gli Ormesini (Italy). Price: €32.00. That is from €32.00 per kilo.

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€32.00

≈ €32.00 / kg

Buy from Gli Ormesini

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Italy

Description

Description

Perfect for an unusual gift, an original way to end a dinner, or an occasional treat. A rich Colombian coffee with mellow, sweet notes enhanced by a distinctive process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose, this coffee thrives in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside the silo and is completed naturally on Marquesinas (a true solar dryer, with a polyethylene cover and a structure of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is size-sorted, primarily retaining screens 17 and 18, and placed in rum barrels that have held “tafia” for at least 8 years, where it is left for about 3 months to achieve the desired result.

Medium roast / monk’s robe. Slightly lighter than our usual espresso roast to preserve the bean’s natural character and bring out the flavor and sensory notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

A fine, lingering 100% Arabica. In this blend, fruity notes take center stage, layered with deep, lasting sweetness. The origins used and the roast level provide a lower caffeine content, making it perfect for a reflective cup of coffee or an evening coffee.

A rich, fragrant blend of 100% Arabica coffees from:

  • Brazil
  • Guatemala
  • Honduras
  • Costa Rica
This blend is very delicate and is roasted at a temperature a few degrees lower than our other espresso roasts.
This further enhances all the fragrant, fruity notes of the origins used in this blend.
The overall roast level is still medium / monk’s robe, giving the blend the right body and a remarkable finish. The coffee is always fresh and roasted weekly.
  • Tropical fruit
  • Dried apple
  • Saturn peach
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
  • Use bottled water
  • Warm up the portafilter by running a little water through it
  • Warm the cup with the water used to heat the portafilter
  • Follow our tutorial for all the tips > link
Store in a cool, dry place away from sunlight.

Description

Our most distinctive and balanced blend. Its body and sweetness leave room for a touch of acidity, adding pleasant fruity notes to a full-bodied, rich cup.

A distinctive blend of 80% Arabica and 20% Robusta coffees from:

  • Brazil (2 varieties)
  • Guatemala
  • Colombia
  • Costa Rica
  • India
Medium roast / monk’s robe.
Slightly lighter than our usual espresso roast to preserve the bean’s natural character and bring out the flavor and sensory notes of the different origins.

The coffee is always fresh and roasted weekly.
  • Almond milk
  • Ripe apricots
  • Red berries
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight.

Description

Perfect for an unusual gift, an original way to end a dinner, or an occasional treat. A rich Colombian coffee with mellow, sweet notes enhanced by a distinctive process. The green coffee is fermented for three months in barrels used to age rum. This unique process gives the coffee delicate notes of rum and chocolate.

A single-origin coffee grown in Colombia between 1,350 and 1,470 meters at Finca San Jose, this coffee thrives in rich, mineral soil at an average temperature between 21° and 25°. The cherries are carefully selected and picked entirely by hand.

This coffee is processed using the washed method, with a maximum of 20 hours of tank fermentation. Initial drying takes place inside the silo and is completed naturally on Marquesinas (a true solar dryer, with a polyethylene cover and a structure of bamboo or PVC arches, where the coffee is dried in a single layer on raised beds exposed to the sun). All the Castillo-variety coffee is size-sorted, primarily retaining screens 17 and 18, and placed in rum barrels that have held “tafia” for at least 8 years, where it is left for about 3 months to achieve the desired result.

Medium roast / monk’s robe. Slightly lighter than our usual espresso roast to preserve the bean’s natural character and bring out the flavor and sensory notes of this origin and its extraordinary processing. The coffee is always fresh and roasted weekly.

  • Rum
  • Cherry
  • Tiramisu
  • Dark chocolate
Discover the story behind this product
Ale e Pippo
Every stage of coffee production is carried out entirely by hand in-house at our roastery in Verona, Italy.
Store in a cool, dry place away from sunlight. Decaffeinated whole-bean coffee, designed for those who prefer to grind their coffee fresh. A suitable option for anyone looking for caffeine-free coffee, available in a size ideal for home or professional use.
Translated automatically · Original language: Italian

Questions about Decaffeinato in grani

How much does Decaffeinato in grani cost?

Price: €32.00. That is from €32.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy Decaffeinato in grani?

In the online shop of Gli Ormesini: the prices on this page link to it. According to its shop, it delivers to Italy, Austria, Belgium, Bulgaria, Cyprus, Czechia and 21 other countries. Cafendo does not sell coffee itself.

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