Decaf Colombia

Specs Colombia (Huila) | Castillo / Caturra / Colombia | 1400–2000 MASL | Washed + EA Decaf | Roast: Dark

Things you might taste Praline, almond, cooked citrus, medium body, balanced acidity, mellow fruit‑like sweetness.

Details Decaffeinated using ethyl acetate derived from fermented sugars and fruit. This process preserves sweetness, body, and regional character, resulting in a clean, balanced decaf that still expresses Huila’s hallmark clarity and gentle fruit notes.

Brewing Recommendations

• V60 (300 g brew) — 17 g coffee · 300 g water · 1:18 ratio · 90–92°C · medium grind

• French press (1 L) — 55 g coffee · 1,000 g water · 1:18 ratio · 90–92°C · medium‑coarse grind

• AeroPress (220 g brew) — 12 g coffee · 220 g water · 1:18 ratio · 90–92°C · medium‑fine grind

• Espresso (optional) — 18 g → 32–34 g · 1:1.8–1:1.9 · 88–92°C