Day Break

Meet your new go-to coffee—bright, balanced, and endlessly comforting. Grown high in the hills of Santa Lucia in Comayagua, Honduras, this washed lot is the definition of smooth, sweet, and seriously comforting. Cultivated between 1200–1650 meters above sea level and made up of Lempira, IH90, and Caturra varietals, it’s a beautifully balanced cup that’s easy to love.

It’s smooth and welcoming, with layers of sweetness, gentle chocolate notes, and a touch of vanilla to round it all out.

Whether you brew it as your morning pour-over or your afternoon pick-me-up, this coffee shines with easygoing charm and everyday versatility. Each sip carries the warmth of Huila’s coffee heritage—crafted with care, shared with heart, and ready to make your daily ritual a little sweeter.

Tasting Notes: Milk Chocolate, Almond Butter, Sweet Vanilla Origin(s): Santa Lucia, Comayagua, Honduras
Process: Washed
MASL: 1200-1650
Varietal: Lempira, IH90, Caturra