Costa Rica Tarrazu

Origin
Costa Rica has a very distinctive coffee culture and is rightly proud to produce some of the best coffee in the world. Only Arabica may be grown. The government has also introduced strict environmental regulations to protect the country’s delicate ecosystems. Tarrazu is the country’s best-known coffee-growing region. Our coffee grows at elevations of 1,200 to 1,900 m and is cultivated by cooperatives.

Character (medium)
You can taste that it grows in volcanic soil: it has a wonderfully bold character, a full body, and is very well balanced.
Rock sugar, apricot, roasted hazelnut, tobacco.
Be sure to try it as espresso, too.

Base price