Costa Rica San Rafael

This Costa Rica Coffee is grown due south of San José in the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1,200-2,000 metres.

The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

This coffee has a creamy body, decent acidity and flavours of plum and chocolate.