Colombia Finca Las Flores | Tabi

Flowery, exotic and very clean

Brothers Diego and Jhoan Vergara grow this coffee at their farm, Finca Las Flores. It is a rare variety called Tabi. Tabi comes from two older varieties, Bourbon and Typica. The brothers made it with careful, new methods.

What it tastes like: Very clear and clean. Flowers like jasmine, bright citrus, and a light, silky feel like tea. It ends sweet and fresh, and the taste stays with you.

Why we love it: Tabi was made in Colombia. It is a strong plant, and it tastes amazing. The Vergara brothers are experts in fermentation (the step where the beans soak and change flavor). They used a special washed process that brings out more flavor in the beans.

Best way to drink it: We roast it light to keep its soft aromas. It is a star as pour-over (with GINA or a V60). Pick it if you want to taste the bright, flowery side of Colombian coffee.