Colombia EA Decaf

We don't drink decaf. But enough of you asked that we went and found the best one we could.

This is it.

EA decaf uses ethyl acetate, a naturally occurring compound found in fermented sugars and ripe bananas, to remove caffeine without stripping what makes the coffee worth drinking. No harsh solvents. No flat, papery cup. Just a clean, intentional process that respects the bean.

What you get is a fully washed Colombia from Huila that actually tastes like coffee. Melon, graham cracker, milk chocolate. Smooth and approachable from start to finish.

Limited run.