Coffee beans: Costa Rica

Costa Rica has a reputation for delivering high quality and innovation – a winning combination that earns Costa Rica the right to sell coffee at a premium. The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the anaerobic process. FLAVOR: Hibiscus, Cinnamon, Caramel & Papaya BODY: Medium ACIDITY: Bright PROCESS: Anaerobic Arabica, Organic, Specialty, Single Origin