Café de Colombie Région Huila – moulu

This coffee from Colombia offers a lovely aromatic complexity, blending the acidity of citrus, the indulgence of caramel, and the sweetness of honey. It transports us to the Huila region, where most producers manage farms of 1 to 5 hectares, producing 10 to 15 bags of exportable coffee. The climate there is ideal for growing high-quality coffees with a pleasant acidity.

This coffee was sourced from Racafé, a dynamic exporter with a strong presence in Colombia. Through its CRECER quality program, Racafé raises producers’ awareness of the importance of preserving natural resources. Racafé also helps improve coffee growers’ quality of life by providing fair compensation and organizing training to improve coffee quality, which also increases producers’ income.