Café Crème

Café Crème – full-bodied, chocolatey, incredibly creamy

Café Crème stands out for its full, chocolatey, nutty flavor with a subtle sweetness—and its exceptionally creamy texture. In an automatic coffee machine or portafilter, it develops a velvety crema to perfection, but it tastes great with any other brewing method, too.

Flavor profile at a glance

• Intensity: medium-bodied
• Notes: chocolate, nuts, subtle sweetness
• Texture: especially creamy
• Bean: Arabica

Preparation

Ideal for automatic coffee machines and portafilters, where it develops a perfect crema; it also works well with any other method. Available as whole beans or freshly ground for your brewing method.

Frequently asked questions

Where does the coffee come from?
Roasted at Kaffeerösterei Martermühle in Bavaria using fine Arabica beans.

Which brewing methods is it suitable for?
Suitable for automatic coffee machines and portafilters (and any other method).

Whole beans or ground?
You can get this coffee as whole beans or ground to suit your method—for portafilter, stovetop espresso maker, French press, Karlsbad coffee maker, and filter.